Yield
1 cup (serving size: 1/4 cup)

How to Make It

Step 1

Place the mushrooms in a food processor, and process until finely chopped, scraping down the sides of processor bowl occasionally.

Step 2

Place mushrooms and onion in a nonstick skillet coated with cooking spray over medium-high heat; cook 3 minutes or until onion is tender. Add shallots, salt, pepper, and nutmeg. Cook 2 minutes; stir constantly.

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