Yield
about 3 dozen

How to Make It

Step 1

Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, and beat well. Gradually stir in flour. (Dough will be sticky.)

Step 2

Divide dough in half. Place each portion of dough in well-greased 8-inch square pans. With floured hands, press dough into pans.

Step 3

Place pans in a cold oven. Bake at 350° for 20 minutes or until lightly browned.

Step 4

Remove from oven, and cut into 2-inch squares while warm. Remove from pans, and cool on wire racks.

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