Preheat oven to 375°F. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon.
In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon juice. Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to low and simmer, stirring often, until apples are tender and liquid has thickened, about 7 minutes.
Pour batter from blender over apple mixture; sprinkle with nuts, if desired. Bake until set and top is golden, 25 to 30 minutes. Sprinkle with confectioners' sugar, if desired.
great sunday morning treat! Instead of the "pancake" they suggest, I used heart healthy bisquick mix and made the pancake batter, turned out great! Top with alittle can't believe it's not butter and syrup and you have a great apple pancake (left overs make a great dessert too, add alittle caramel topping and warm it up)
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