Dutch Apple Pie

Ingredients

• Dessert

Preparation

1. Ingredients
2. 2 cups all-purpose flour
3. 1 cup packed brown sugar
4. 1/2 cup quick-cooking oats
5. 3/4 cup butter, melted


6. FILLING:
7. 2/3 cup sugar
8. 3 tablespoons cornstarch
9. 1-1/4 cups cold water
10. 3 cups diced peeled tart apples
11. 1 teaspoon vanilla extract
12. Directions
13. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
14. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
15. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.


16. Nutrition Facts: 1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.