Dutch Apple Pie

Taste of Home

Yield: 1 serving
Community Recipe from

Ingredients

  • Dessert

Preparation

  1. Ingredients
  2. 2 cups all-purpose flour
  3. 1 cup packed brown sugar
  4. 1/2 cup quick-cooking oats
  5. 3/4 cup butter, melted

  6. FILLING:
  7. 2/3 cup sugar
  8. 3 tablespoons cornstarch
  9. 1-1/4 cups cold water
  10. 3 cups diced peeled tart apples
  11. 1 teaspoon vanilla extract
  12. Directions
  13. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
  14. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
  15. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.

  16. Nutrition Facts: 1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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