Yield: 10 appetizer servings
- 1 1/2 pounds whole or pimiento-stuffed olives, drained
- 1/2 teaspoon smoked paprika
- Olive oil
- Place olives in a 1-quart decorative container. Dust with smoked paprika. Fill jar with olive oil.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers