Dusty Olives
Yield: 10 appetizer servings
Recipe from
Ingredients
- 1 1/2 pounds whole or pimiento-stuffed olives, drained
- 1/2 teaspoon smoked paprika
- Olive oil
Preparation
- Place olives in a 1-quart decorative container. Dust with smoked paprika. Fill jar with olive oil.
Dusty Olives Recipe at a Glance
- COURSE: Appetizers, Sauces/Condiments
- CONVENIENCE: Gifts, Make-Ahead, Quick/Easy
- CUISINE: American, Mediterranean, Spanish
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Coastal Living
More Recipes for Appetizers
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy