Yield
Makes 8 servings

Serve these roll-ups hot or cooled for a seaside picnic.

How to Make It

Step 1

Combine first 8 ingredients in a large bowl.

Step 2

Heat tortillas according to package directions. Spoon 1/2 cup crab mixture down the center of each tortilla. Roll up tortillas, making sure to fold in the ends.

Step 3

Pour oil to the depth of 2 inches into a Dutch oven; heat oil to 350°. Fry chimichangas in batches 7 to 8 minutes or until golden. Drain well on paper towels.

You May Like

Ratings & Reviews