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Dumplings with Soy Slaw

Photo: Michele Michael
Prep time 10 mins
Yield Makes 4 servings


  • 2 9-ounce packages fresh or frozen dumplings or pot stickers
  • 1/4 cup rice vinegar
  • 3 teaspoons sugar
  • 2 teaspoons soy sauce, plus more for serving
  • Hot sauce to taste (optional)
  • 1 16-ounce bag coleslaw mix
  • 5 scallions (white and light green parts), thinly sliced on the diagonal
  • 1/4 cup roasted peanuts
  • Soy sauce

Nutrition Information

  • calories 303
  • caloriesfromfat 30 %
  • fat 10 g
  • satfat 3 g
  • cholesterol 0 mg
  • sodium 571 mg
  • carbohydrate 44 g
  • fiber 6 g
  • sugars 11 g
  • protein 9 g

How to Make It

  1. Cook the dumplings according to the package directions (panfrying is preferable to steaming).

    Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, 1/4 cup water, and hot sauce (if using). Add the coleslaw mix and toss.

    Divide the slaw among individual bowls and sprinkle with the scallions and peanuts. Top with the cooked dumplings. Pour any sauce that remains in the bowl over the dumplings. Serve with additional soy sauce on the side.