Photo: Michele Michael
Prep Time
10 Mins
Yield
Makes 4 servings

How to Make It

Cook the dumplings according to the package directions (panfrying is preferable to steaming).

Meanwhile, in a large bowl, combine the vinegar, sugar, soy sauce, 1/4 cup water, and hot sauce (if using). Add the coleslaw mix and toss.

Divide the slaw among individual bowls and sprinkle with the scallions and peanuts. Top with the cooked dumplings. Pour any sauce that remains in the bowl over the dumplings. Serve with additional soy sauce on the side.

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