Dumplings - British
Yield: 4 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 1/2 ounce(s) S R flour
- 1/2 teaspoon(s) baking powder
- 3 1/2 tablespoon(s) vegetable suet
- 1/2 bunch(es) parsley chopped
- to taste salt and pepper
Preparation
- 1. Mix ingredients.
- 2. Add the dumplings by spoonful to soup or stew and spoon a little gravey on top. Cover and cook for 25 - 30 mins.
August 2012
This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.
Dumplings - British Recipe at a Glance
- COURSE: Breads
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy