Dumplings - British

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  • 3 1/2 ounce(s) S R flour
  • 1/2 teaspoon(s) baking powder
  • 3 1/2 tablespoon(s) vegetable suet
  • 1/2 bunch(es) parsley chopped
  • to taste salt and pepper


  1. 1. Mix ingredients.
  2. 2. Add the dumplings by spoonful to soup or stew and spoon a little gravey on top. Cover and cook for 25 - 30 mins.
August 2012

This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.

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