Dumplings - British
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 3 1/2 ounce(s) S R flour
- 1/2 teaspoon(s) baking powder
- 3 1/2 tablespoon(s) vegetable suet
- 1/2 bunch(es) parsley chopped
- to taste salt and pepper
- 1. Mix ingredients.
- 2. Add the dumplings by spoonful to soup or stew and spoon a little gravey on top. Cover and cook for 25 - 30 mins.
This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Dumplings - British Recipe at a Glance
- COURSE: Breads