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Dumplings

Yield batter for 14 dumplings

Ingredients

  • 2 cups buttermilk biscuit mix
  • 1/2 teaspoon beau monde seasoning
  • 1/4 teaspoon dried whole rosemary, crushed
  • 3/4 cup milk

How to Make It

  1. Combine first 3 ingredients in a small mixing bowl. Add milk; stir just until dry ingredients are moistened.

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