ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dumpling Pastry

Yield pastry for 8 dumplings

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 cup plus 2 tablespoons shortening
  • 3/4 cup milk

How to Make It

  1. Combine flour, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough.

Oxmoor House Homestyle Recipes