ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dumpling Dipping Sauce

Dumpling Dipping Sauce

Photo: Christopher Testani

Hands-on time 2 mins
Total time 2 mins
Yield

Serves 6 (serving size: 1 scant tablespoon)

Set out little bowls of this sauce for folks to dunk their pot stickers and shumai.  

Ingredients

  • 2 1/2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons water
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame seeds
  • 2 teaspoons rice vinegar
  • 1 teaspoon dark sesame oil

Nutrition Information

  • calories 15
  • fat 1 g
  • satfat 0.1 g
  • monofat 0.4 g
  • polyfat 0.4 g
  • protein 0.0 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 222 mg
  • calcium 2 mg
  • sugars 1 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine all ingredients, stirring until the sugar dissolves. Serve sauce with dumplings.