Dump in pot (oven safe), cover and cook at 350 for 1 1/2 hours. Stir after 1 hour and return for 30 mins.
Scottye, this makes one batch which serves 4-6 or 4 SA boys!!!! I usually double and I have tripled. The more chicken you put in, the drier it tends to be, as you double/ triple. You may have trouble finding andouille in TN, use a good smoke sausage as substitute!
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