DUMP-IT CAKE
From: Meals in Minutes - Gooseberry Patch Cookbooks
Yield: 12 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 20 ounce(s) can crushed pineapple
- 21 ounce(s) can cherry pie filling
- 1 package(s) yellow cake mix
- 1 cup(s) chopped pecans
- 3/4 cup(s) butter sliced
- Vanilla ice cream
Preparation
- 1. Preheat oven to 350.
- 2. Spread pineapple with juice in a 13 x 9 pan.
- 3. Gently layer cherry pie filling on top.
- 4. Sprinkle yellow cake mix over the pie filling layer, do not mix or stir.
- 5. Arrange pecans on top.
- 6. Dot with butter.
- 7. Bake for 50-55 minutes.
- 8. Serve with vanilla ice cream.
April 2012
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy