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Dulce de Leche

Dulce de Leche

Real Simple SEPTEMBER 2000

  • Yield: Serves 8

Ingredients

  • 1 can sweetened condensed milk

Preparation

With a pointed bottle opener, pierce two holes in the top of the can. Place in a small saucepan and add enough water to reach three quarters of the way up the can. Bring to a boil and continue boiling on medium-high heat for 1 to 1 1/2 hours, adding water as needed to keep it at the halfway mark on the can. To test, pour a little onto a plate; when the color has turned light brown or caramel, it is done. Allow to cool before handling.

Nutritional Information

Amount per serving
  • Calcium: 131mg
  • Calories: 170
  • Calories from fat: 0%
  • Carbohydrate: 29g
  • Cholesterol: 13mg
  • Fat: 4g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 4mg
  • Saturated fat: 3g
  • Sodium: 59mg
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Dulce de Leche Recipe

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