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Prep Time
5 Mins
Cook Time
5 Mins
Other Time
2 Mins
Yield
15 servings (serving size: 1 tartlet)
Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Arrange phyllo shells on a baking sheet. Bake phyllo shells at 350° for 5 minutes or until crisp. Cool slightly.

Step 3

Spoon about 1 teaspoon dulce de leche into each shell, and top each serving with about 1 tablespoon whipped topping. Sprinkle tartlets evenly with chopped candy.

Step 4

Choice ingredient

Step 5

Dulce de leche, a sweet Spanish sauce, is made by cooking milk and sugar until it reduces to a thick, amber-colored syrup. Preparing homemade dulce de leche can take up to 3 hours; for quick weeknight cooking, we recommend purchasing a can at your supermarket or a Latin market. Look for dulce de leche alongside the canned milks. Since it is similar in flavor and texture to caramel, you can substitute caramel sauce.

Cooking Light Fresh Food Fast Weeknight Meals

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