Prep Time
15 Mins
Total Time
15 Mins
Yield
Makes 10 servings, 2 sandwiches each.

How to Make It

Step 1

MIX cream cheese and caramel spread until blended; spread onto bottom sides of 20 NILLA Wafers. Cover with remaining NILLA Wafers to make sandwiches.

Step 2

ROLL edges of sandwiches in coconut; place on parchment-covered baking sheet.

Step 3

SPOON green candy coating into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle coating over sandwiches. Repeat with red candy coating wafers. Refrigerate 5 min. or until candy coating is firm.

Chef's Notes

Nutrition per serving:
Calories 170 
Total fat 9 g
Saturated fat 5 g
Trans fat 0.5 g
Cholesterol 20 mg
Sodium 120 mg
Carbohydrate 21 g
Dietary fiber 0 g
Sugars 15 g
Protein 2 g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

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