Dulce de Leche Ice Cream
Karry Hosford
Many dulce de leche recipes call for cooking a can of sweetened condensed milk in boiling water. Our oven method simplifies the process.
Yield: 8 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 248
- Calories from fat: 8%
- Fat: 2.1g
- Saturated fat: 1g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 0.1g
- Protein: 7.4g
- Carbohydrate: 48.9g
- Fiber: 1g
- Cholesterol: 8mg
- Iron: 0.0mg
- Sodium: 97mg
- Calcium: 239mg
Ingredients
- 1 (14-ounce) can fat-free sweetened condensed milk
- 4 cups vanilla low-fat ice cream
Preparation
- Preheat oven to 400°.
- Pour milk into a 9-inch pie plate; cover with foil. Place pie plate in a shallow roasting pan. Add hot water to pan to a depth of halfway up the sides of pie plate. Bake milk at 400° for 1 1/2 hours, adding additional water as needed. Remove pie plate from water. Uncover; stir milk with a whisk until smooth. Cool.
- Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
- With a rubber spatula or stand mixer, combine softened ice cream and milk in chilled bowl. Cover and freeze to desired consistency.
Dulce de Leche Ice Cream Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Freezable, Kid-Friendly, Make-Ahead
- CUISINE: American
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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