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Dulce de Leche Ice Cream

Karry Hosford
Yield 8 servings (serving size: 1/2 cup)
Many dulce de leche recipes call for cooking a can of sweetened condensed milk in boiling water. Our oven method simplifies the process.

Ingredients

  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 4 cups vanilla low-fat ice cream

Nutrition Information

  • calories 248
  • caloriesfromfat 8 %
  • fat 2.1 g
  • satfat 1 g
  • monofat 0.6 g
  • polyfat 0.1 g
  • protein 7.4 g
  • carbohydrate 48.9 g
  • fiber 1 g
  • cholesterol 8 mg
  • iron 0.0 mg
  • sodium 97 mg
  • calcium 239 mg

How to Make It

  1. Preheat oven to 400°.

  2. Pour milk into a 9-inch pie plate; cover with foil. Place pie plate in a shallow roasting pan. Add hot water to pan to a depth of halfway up the sides of pie plate. Bake milk at 400° for 1 1/2 hours, adding additional water as needed. Remove pie plate from water. Uncover; stir milk with a whisk until smooth. Cool.

  3. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

  4. With a rubber spatula or stand mixer, combine softened ice cream and milk in chilled bowl. Cover and freeze to desired consistency.