Dulce de Leche Ice Cream

Dulce de Leche Ice Cream Recipe
Karry Hosford
Many dulce de leche recipes call for cooking a can of sweetened condensed milk in boiling water. Our oven method simplifies the process.

Yield:

8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 248
Caloriesfromfat 8 %
Fat 2.1 g
Satfat 1 g
Monofat 0.6 g
Polyfat 0.1 g
Protein 7.4 g
Carbohydrate 48.9 g
Fiber 1 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 97 mg
Calcium 239 mg

Ingredients

1 (14-ounce) can fat-free sweetened condensed milk
4 cups vanilla low-fat ice cream

Preparation

Preheat oven to 400°.

Pour milk into a 9-inch pie plate; cover with foil. Place pie plate in a shallow roasting pan. Add hot water to pan to a depth of halfway up the sides of pie plate. Bake milk at 400° for 1 1/2 hours, adding additional water as needed. Remove pie plate from water. Uncover; stir milk with a whisk until smooth. Cool.

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine softened ice cream and milk in chilled bowl. Cover and freeze to desired consistency.

August 2002
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