Karry Hosford
Yield
8 servings (serving size: 1/2 cup)

Many dulce de leche recipes call for cooking a can of sweetened condensed milk in boiling water. Our oven method simplifies the process.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Pour milk into a 9-inch pie plate; cover with foil. Place pie plate in a shallow roasting pan. Add hot water to pan to a depth of halfway up the sides of pie plate. Bake milk at 400° for 1 1/2 hours, adding additional water as needed. Remove pie plate from water. Uncover; stir milk with a whisk until smooth. Cool.

Step 3

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

Step 4

With a rubber spatula or stand mixer, combine softened ice cream and milk in chilled bowl. Cover and freeze to desired consistency.

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