Dulce de Leche-Filled Cookies

  • jujabbo Posted: 12/01/08
    Worthy of a Special Occasion

    I loved these cookies! I am doing a cookie party and these cookies came into my mind as one of the best cookie recipes I have made. I love the Caramelized Condensed Milk! I guess the problem is that the online recipe does not tell you how to make the milk. I have the magazine and it tells you how to make it.

  • bakenmama Posted: 08/17/11
    Worthy of a Special Occasion

    Have not tried them but thought i'd post the dulce de leche Ingredients 1 (14-ounce) can fat-free sweetened condensed milk Preparation Preheat oven to 400°. Pour milk into a 9-inch pie plate, and cover with foil. Place pie plate in a shallow roasting pan. Add enough hot water to pan to come halfway up sides of pie plate (about 4 cups). Bake at 400° for 1 1/2 hours, adding additional water as needed (about 2 cups). Carefully remove pie plate from water. Uncover, and stir milk with a whisk until smooth. Milk should be golden brown. Viviana Carballo, Cooking Light MAY 2004

  • KellyDiff Posted: 11/28/11
    Worthy of a Special Occasion
    Philadelphia, PA

    I thought these were good, but not fantastic. The cookies were a little bit on the dry side. I made the dulce de leche using the stovetop method: put the unopened can in a saucepan, making sure water completely covers the can (you need to check this throughout the cooking process), and simmer for 3 hours. Another thing I did, b/c I thought it easier than rolling out the dough and cutting circles was to chill the dough in a log, and then cut 1/8 in. slices - easy!

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