Dulce de Leche
This recipe goes with Roasted Apricots with Sugared Pecans and Dulce de Leche
Yield: Serves 8
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 131mg
- Calories: 170
- Calories from fat: 0%
- Carbohydrate: 29g
- Cholesterol: 13mg
- Fat: 4g
- Fiber: 0g
- Iron: 0mg
- Protein: 4mg
- Saturated fat: 3g
- Sodium: 59mg
Ingredients
- 1 can sweetened condensed milk
Preparation
- With a pointed bottle opener, pierce two holes in the top of the can. Place in a small saucepan and add enough water to reach three quarters of the way up the can. Bring to a boil and continue boiling on medium-high heat for 1 to 1 1/2 hours, adding water as needed to keep it at the halfway mark on the can. To test, pour a little onto a plate; when the color has turned light brown or caramel, it is done. Allow to cool before handling.
Dulce de Leche Recipe at a Glance
- COURSE: Desserts
- CUISINE: Spanish
- MAIN INGREDIENT: Dairy
- OCCASION: Summer
- PUBLICATION: Real Simple
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