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Dulce de Leche

Yield Serves 8


  • 1 can sweetened condensed milk

Nutrition Information

  • calcium 131 mg
  • calories 170
  • caloriesfromfat 0 %
  • carbohydrate 29 g
  • cholesterol 13 mg
  • fat 4 g
  • fiber 0 g
  • iron 0 mg
  • protein 4 mg
  • satfat 3 g
  • sodium 59 mg

How to Make It

  1. With a pointed bottle opener, pierce two holes in the top of the can. Place in a small saucepan and add enough water to reach three quarters of the way up the can. Bring to a boil and continue boiling on medium-high heat for 1 to 1 1/2 hours, adding water as needed to keep it at the halfway mark on the can. To test, pour a little onto a plate; when the color has turned light brown or caramel, it is done. Allow to cool before handling.