Dulce de Leche

Recipe from

Real Simple

Nutritional Information

Calcium 131 mg
Calories 170
Caloriesfromfat 0 %
Carbohydrate 29 g
Cholesterol 13 mg
Fat 4 g
Fiber 0 g
Iron 0 mg
Protein 4 mg
Satfat 3 g
Sodium 59 mg

Ingredients

1 can sweetened condensed milk

Preparation

With a pointed bottle opener, pierce two holes in the top of the can. Place in a small saucepan and add enough water to reach three quarters of the way up the can. Bring to a boil and continue boiling on medium-high heat for 1 to 1 1/2 hours, adding water as needed to keep it at the halfway mark on the can. To test, pour a little onto a plate; when the color has turned light brown or caramel, it is done. Allow to cool before handling.

Note:

Rori Spinelli-Trovato,

September 2000
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