Delicious. I served this in what I've read is the traditional manner, on flatbread dipped in olive oil. Even my one-year-old enjoyed it that way. I doubled the recipe so I could have extra to keep on and for different uses, like spicing up a stew or sprinlking on roasted vegetables.
Dukkah (Egyptian Nut-and-Spice Blend)
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Clobberella422 Posted: 10/27/12