Dukkah (Egyptian Nut-and-Spice Blend)



Yield: Makes about 1/2 cup
Recipe from Sunset

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Recipe Time

Total: 15 Minutes


  • 1 1/2 tablespoons coriander seeds
  • 1 1/2 teaspoons cumin seeds
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup roasted hazelnuts
  • 1/4 cup toasted sesame seeds


  1. 1. Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.
  2. 2. Whirl spices, salt, pepper, and thyme in a food processor until fairly finely ground.
  3. 3. Add hazelnuts and sesame seeds and pulse until coarsely ground.
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