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Dukkah (Egyptian Nut-and-Spice Blend)

Total time 15 mins
Yield Makes about 1/2 cup
  

Ingredients

  • 1 1/2 tablespoons coriander seeds
  • 1 1/2 teaspoons cumin seeds
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup roasted hazelnuts
  • 1/4 cup toasted sesame seeds

How to Make It

  1. Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.

  2. Whirl spices, salt, pepper, and thyme in a food processor until fairly finely ground.

  3. Add hazelnuts and sesame seeds and pulse until coarsely ground.