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Total Time
15 Mins
Yield
Makes about 1/2 cup

How to Make It

Step 1

Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.

Step 2

Whirl spices, salt, pepper, and thyme in a food processor until fairly finely ground.

Step 3

Add hazelnuts and sesame seeds and pulse until coarsely ground.

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