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Total Time
25 Mins
Yield
Makes 1 cup (serving size: 1 tbsp.)
Photo: Maren Caruso; Styling: Nissa Quanstrom

How to Make It

Step 1

Toast sesame seeds in a small frying pan over medium-low heat until golden, 5 minutes. Pour into a bowl. Toast coriander and cumin seeds in pan until cumin is a shade darker, 2 to 3 minutes; pour into bowl. Let cool.

Step 2

Grind seeds coarsely part at a time in a spice grinder or mortar with pistachios, hazelnuts, salt, and peppercorns.

Sitka & Spruce, Seattle

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