Dukkah Recipe
Photo: Oxmoor House
Dukkah is an incredibly versatile mix of nuts, seeds, and spices that's perfect for flavoring pita bread and cut vegetables that have been dipped in olive oil. Dip the vegetables or bread in the oil, and then the dukkah. You can also use dukkah to season grilled or roasted meat, fish, and vegetables.


Serves 8 (serving size: 2 tablespoons)
Total time: 20 Minutes

Recipe from

Oxmoor House

Recipe Time

Hands-on: 20 Minutes
Total: 20 Minutes

Nutritional Information

Calories 53
Fat 3.9 g
Satfat 0.1 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 2 g
Carbohydrate 3.3 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 131 mg
Calcium 37 mg


1/4 cup sesame seeds
2 tablespoons chickpea (garbanzo bean) flour (optional)
2 tablespoons blanched hazelnuts (without skins)
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon black peppercorns


1. Place first 5 ingredients in a large skillet over medium heat; cook 4 minutes or until fragrant and toasted, shaking pan frequently.

2. Pour spice mixture onto a plate; cool 5 minutes. Place mixture in a spice or coffee grinder (or in a mortar and pestle); add remaining ingredients. Process or grind until coarsely ground. Spread in a shallow bowl.

Cooking Light Global Kitchen,

Oxmoor House

March 2014
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