The Duke Of Windsor Sandwich

Recipe from Oxmoor House

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  • 2 pineapple slices
  • 1 tablespoon butter or margarine
  • 2 1/2 ounces sharp Cheddar cheese spread
  • 6 slices bread, toasted
  • 2 tablespoons chutney
  • 4 slices cooked turkey or chicken
  • Lettuce leaves


  1. Sauté pineapple slices in butter over low heat 5 minutes. Remove from pan; drain and set aside
  2. Spread cheese on 2 slices of toast. Top each with 1 tablespoon of chutney, 1 slice of toast, 1 sautéed pineapple slice, 2 slices of turkey or chicken, and lettuce leaves. Cover each sandwich with remaining slices of toast. Secure sandwiches with toothpicks; cut into triangles to serve.
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