The Duke Of Windsor Sandwich
More From Oxmoor House
Ingredients
- 2 pineapple slices
- 1 tablespoon butter or margarine
- 2 1/2 ounces sharp Cheddar cheese spread
- 6 slices bread, toasted
- 2 tablespoons chutney
- 4 slices cooked turkey or chicken
- Lettuce leaves
Preparation
- Sauté pineapple slices in butter over low heat 5 minutes. Remove from pan; drain and set aside
- Spread cheese on 2 slices of toast. Top each with 1 tablespoon of chutney, 1 slice of toast, 1 sautéed pineapple slice, 2 slices of turkey or chicken, and lettuce leaves. Cover each sandwich with remaining slices of toast. Secure sandwiches with toothpicks; cut into triangles to serve.
The Duke Of Windsor Sandwich Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Kid-Friendly, Family
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Fry
- PUBLICATION: Oxmoor House
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