The Duke Of Windsor Sandwich

recipe

Yield:

2 servings

Recipe from

Oxmoor House

Ingredients

2 pineapple slices
1 tablespoon butter or margarine
2 1/2 ounces sharp Cheddar cheese spread
6 slices bread, toasted
2 tablespoons chutney
4 slices cooked turkey or chicken
Lettuce leaves

Preparation

Sauté pineapple slices in butter over low heat 5 minutes. Remove from pan; drain and set aside

Spread cheese on 2 slices of toast. Top each with 1 tablespoon of chutney, 1 slice of toast, 1 sautéed pineapple slice, 2 slices of turkey or chicken, and lettuce leaves. Cover each sandwich with remaining slices of toast. Secure sandwiches with toothpicks; cut into triangles to serve.

Note:

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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