Duck with Dried Cherries and Rosemary

I thought there was too much vinegar in the sauce. Next time I make this (and I will), I'm putting 1 TBS vinegar and 1 TBS raspberry jam. I did not cook the breasts to 170 (yuck - way too done). I cooked them rare. Duck should be cooked like red meat not like chicken.

This was great! My boyfriend went duck hunting for the first time, and we chose this recipe to feature his catches. We followed the advice of a previous reviewer and used 1tbs vinegar, and 1tbs raspberry jam. It was amazing! Pan frying the duck with the bones still in it proved a bit challenging but we managed. I served it with roasted potatoes with garlic rosemary and olive oil. Delicious!

I work on a guest ranch and had a group of people who requested "upscale" food. I made this and received RAVE reviews from the Chicagoans. I would definitely make again! Just keep the sauce separate from the duck for leftovers, it gets too strong.