This is quite tasty and easy to make, and home-made prosciutto will really impress guests. You need to plan ahead - but the 'hands-on' time is minimal. The video helped quite a bit. I hung my duck in my unheated garage during January/February and it worked very well. My Spanish husband thought it was as good as commercial cured pork prosciutto (jamon) he has had in Spain. I served this on toasted baguette with olive oil.
CarolynTnz Posted: 02/23/09