This recipe is delicious! I used pre-marinated orange duck breast instead of seasoning it according to the recipe, and I did need to finish them in the oven. The flavors of the risotto paired perfectly with the duck. I served this with steamed green beans. I would make this again and would serve it to company.
Duck Breasts with Cider-Farro Risotto
Belladonna714 Posted: 08/15/11