Yield
4 servings (serving size: 1 duck breast half and 1/3 cup sauce)
Photography: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle duck with 1/4 teaspoon salt. Add duck to pan; cook 3 1/2 minutes on each side or until medium-rare or desired degree of doneness. Remove from pan; keep warm.

Step 2

Add shallots to pan, and sauté 1 minute. Add 1/4 teaspoon salt, preserves, brandy, and cherries, and cook 2 minutes or until slightly thick.

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