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Photo: Lisa Hubbard; Styling: Sara Quessenberry Photo by: Photo: Lisa Hubbard; Styling: Sara Quessenberry

Dry-Rubbed Baby-Back Ribs

Real Simple JULY 2008

  • Yield: Makes 4 servings
  • Prep time: 10 Minutes
  • Other: 40 Minutes

Ingredients

  • 4 cloves garlic, chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and pepper
  • 3 pounds baby-back ribs (2 racks)

Preparation

In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and 3/4 teaspoon black pepper. Rub on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.

Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.

Nutritional Information

Amount per serving
  • Calories: 663
  • Calories from fat: 65%
  • Protein: 46g
  • Carbohydrate: 8g
  • Sugars: 7g
  • Fiber: 0g
  • Fat: 48g
  • Saturated fat: 18g
  • Sodium: 1117mg
  • Cholesterol: 191mg
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Dry-Rubbed Baby-Back Ribs Recipe

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