Photo: Lisa Hubbard; Styling: Sara Quessenberry
Prep Time
10 Mins
Other Time
40 Mins
Yield
Makes 4 servings

How to Make It

In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and 3/4 teaspoon black pepper. Rub on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.

Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.

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