Dry-Rubbed Baby-Back Ribs

Photo: Lisa Hubbard; Styling: Sara Quessenberry

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Other: 40 Minutes

Nutritional Information

Calories 663
Caloriesfromfat 65 %
Protein 46 g
Carbohydrate 8 g
Sugars 7 g
Fiber 0 g
Fat 48 g
Satfat 18 g
Sodium 1117 mg
Cholesterol 191 mg

Ingredients

4 cloves garlic, chopped
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
Kosher salt and pepper
3 pounds baby-back ribs (2 racks)

Preparation

In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and 3/4 teaspoon black pepper. Rub on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.

Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.

Note:

Sara Quessenberry,

July 2008