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Dry-Rubbed Baby-Back Ribs

Photo: Lisa Hubbard; Styling: Sara Quessenberry
Prep time 10 mins
Other time 40 mins
Yield Makes 4 servings

Ingredients

  • 4 cloves garlic, chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and pepper
  • 3 pounds baby-back ribs (2 racks)

Nutrition Information

  • calories 663
  • caloriesfromfat 65 %
  • protein 46 g
  • carbohydrate 8 g
  • sugars 7 g
  • fiber 0 g
  • fat 48 g
  • satfat 18 g
  • sodium 1117 mg
  • cholesterol 191 mg

How to Make It

  1. In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and 3/4 teaspoon black pepper. Rub on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.

    Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.