Options

Format:
Include:
PRINT
See more
Community Recipe
from [kitchenwitchCO]

Dry Jerk Seasoning

www.food.com/recipe/jamaican-jerk-seasoning-156341 by Rita

  • Yield: 1 serving

Ingredients

  • 1 tablespoon(s) onion flakes
  • 2 teaspoon(s) ground thyme
  • 1 teaspoon(s) dried parsley
  • 1 teaspoon(s) allspice
  • 1/4 teaspoon(s) cinnamon
  • 1 teaspoon(s) black pepper
  • 1/2 teaspoon(s) cayenne pepper
  • 1 teaspoon(s) paprika
  • 1/2 teaspoon(s) hot pepper sauce
  • 1/4 teaspoon(s) cumin
  • 1 tablespoon(s) gralic powder
  • 2 teaspoon(s) salt
  • 1/4 teaspoon(s) nutmeg
  • 2 teaspoon(s) suger

Preparation

1 Mix together all the ingredients.

2 Store leftovers in a tightly closed glass jar.

3 It will keep its strength for over a month.

4 1- 1 1/2 tablespoon of seasoning for each pound of meat

Go to full version of

Dry Jerk Seasoning recipe

advertisement