Dry Jerk Seasoning

Photo: kitchenwitchCO

www.food.com/recipe/jamaican-jerk-seasoning-156341 by Rita

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 tablespoon(s) onion flakes
  • 2 teaspoon(s) ground thyme
  • 1 teaspoon(s) dried parsley
  • 1 teaspoon(s) allspice
  • 1/4 teaspoon(s) cinnamon
  • 1 teaspoon(s) black pepper
  • 1/2 teaspoon(s) cayenne pepper
  • 1 teaspoon(s) paprika
  • 1/2 teaspoon(s) hot pepper sauce
  • 1/4 teaspoon(s) cumin
  • 1 tablespoon(s) gralic powder
  • 2 teaspoon(s) salt
  • 1/4 teaspoon(s) nutmeg
  • 2 teaspoon(s) suger

Preparation

  1. 1 Mix together all the ingredients.

  2. 2 Store leftovers in a tightly closed glass jar.

  3. 3 It will keep its strength for over a month.

  4. 4 1- 1 1/2 tablespoon of seasoning for each pound of meat
August 2012

This recipe is a personal recipe added by kitchenwitchCO and has not been tested or endorsed by MyRecipes.

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