Dry-Brined Beer-Can Chicken

  • prettyfrizzy Posted: 06/15/14
    Worthy of a Special Occasion

    Very good. I actually had cut up pieces of chicken, breasts and thighs. I covered the pieces well, then put t them in a covered roasting plan on 350 degrees for about an hour. I basted it with the beer. After it was done cooking, I took the pieces form the pan and put them on the grill to get the skin crispy. Works great. I had to improvise being my grill is three large burners that span the entire grill. Great Flavor.


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