Drunken Shrimp Overboard

Ingredients

• 1 (12-ounce) bottle St. George Porter beer
• 1/3 cup toasted sesame oil
• 1 tablespoon frozen lime juice concentrate
• 2 tablespoons fish sauce
• 5 cloves garlic, crushed
• 1 teaspoon ground cardamom
• 1 teaspoon red chili paste
• 18 large shrimp, unpeeled
• 6-inch wooden skewers, soaked in water for several hours

Preparation

1. Combine beer and next 6 ingredients; pour into a large plastic zip-top bag. Add shrimp, tossing until well coated. Refrigerate 8 hours or overnight.
2. Place 3 shrimp on 6-inch wooden skewers. Grill over medium-high heat 1 minute or until shells turn orange-pink. (Do not overcook.) Serve immediately.