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Drunken Shrimp Overboard

Yield Makes 6 servings


  • 1 (12-ounce) bottle St. George Porter beer
  • 1/3 cup toasted sesame oil
  • 1 tablespoon frozen lime juice concentrate
  • 2 tablespoons fish sauce
  • 5 cloves garlic, crushed
  • 1 teaspoon ground cardamom
  • 1 teaspoon red chili paste
  • 18 large shrimp, unpeeled
  • 6-inch wooden skewers, soaked in water for several hours

How to Make It

  1. Combine beer and next 6 ingredients; pour into a large plastic zip-top bag. Add shrimp, tossing until well coated. Refrigerate 8 hours or overnight.

  2. Place 3 shrimp on 6-inch wooden skewers. Grill over medium-high heat 1 minute or until shells turn orange-pink. (Do not overcook.) Serve immediately.