Prep Time
8 Mins
Cook Time
12 Mins
Yield
6 servings (serving size: 1 1/3 cups)

How to Make It

Step 1

Cook noodles and green beans in boiling water 4 minutes or until tender but still firm; drain.

Step 2

While noodles and beans cook, heat oil in a large nonstick skillet over medium-high heat. Add garlic and chiles; sauté 30 seconds. Add chicken, and cook 5 minutes or until chicken is done, stirring to crumble.

Step 3

Add cooked noodles and beans, oyster sauce, and remaining ingredients, stirring gently to combine.

Oxmoor House Healthy Eating Collection

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