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Drunken Noodles

Prep time 8 mins
Cook time 12 mins
Yield 6 servings (serving size: 1 1/3 cups)
This spicy traditional Thai dish won't make you tipsy—in fact, no alcohol is used in this recipe. Look for rice noodles at large grocery stores or Asian markets.

Ingredients

  • 8 ounces uncooked wide rice noodles
  • 1/4 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1 tablespoon sesame oil
  • 2 garlic cloves, chopped
  • 2 red Thai chiles, minced
  • 1 pound ground chicken
  • 1/3 cup oyster sauce
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons sugar
  • 1 large tomato, cut into wedges
  • 1/4 cup thinly sliced fresh basil

Nutrition Information

  • calories 306
  • caloriesfromfat 31 %
  • fat 10.7 g
  • satfat 3.1 g
  • protein 14.9 g
  • carbohydrate 37.9 g
  • fiber 1.7 g
  • cholesterol 91 mg
  • iron 1.4 mg
  • sodium 220 mg
  • calcium 49 mg

How to Make It

  1. Cook noodles and green beans in boiling water 4 minutes or until tender but still firm; drain.

  2. While noodles and beans cook, heat oil in a large nonstick skillet over medium-high heat. Add garlic and chiles; sauté 30 seconds. Add chicken, and cook 5 minutes or until chicken is done, stirring to crumble.

  3. Add cooked noodles and beans, oyster sauce, and remaining ingredients, stirring gently to combine.

Oxmoor House Healthy Eating Collection