Drunken Figs with Black Pepper Granola

  • stephaniejune Posted: 02/21/12
    Worthy of a Special Occasion

    i made this as my dessert for a dinner party and it was the perfect light ending to a heavier meal (braised short ribs over polenta). i subbed the mascarpone with vanilla frozen yogurt and it was delicious! i will certainly make it again and at some point will try it with the mascarpone.

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