Drunken Cheesy Bread

  • Amerylla Posted: 09/27/09
    Worthy of a Special Occasion

    Very easy and hearty. The onions were still semi-crispy by the time the cheese was brown. Next time I will try carmelizing the onions. I used Fontina cheese just because it's what I had, I think next time I'll also stick to gruyere. One person suggested beer rather than wine; I think a good stout ale would be tasty. Lots of room for improvement and experimentation with the recipe. I served it with a green salad and fresh fruit. I'll do it again, a variation on the theme.

  • hedi12 Posted: 11/18/09
    Worthy of a Special Occasion

    This recipe was a complete disappointment. My husband ended up with a mouthful of alcohol soaked bread and almost spit it across the table.

  • SonnysHoney Posted: 06/06/11
    Worthy of a Special Occasion

    My family loved this recipe the first time I made it, even my picky eaters. I could barely tast the wine, and the onions were fine. I checked it after 10 minutes, and let it cook 5 minutes more.


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