Drunken Cheesy Bread

Drunken Cheesy Bread Recipe
Photo: Marcus Nilsson

Yield:

Makes 4 to 6 servings

Recipe from

Nutritional Information

Calories 306
Caloriesfromfat 29 %
Fat 10 g
Satfat 6 g
Cholesterol 38 mg
Sodium 373 mg
Carbohydrate 31 g
Fiber 1 g
Sugars 1 g
Protein 15 g

Ingredients

Butter for the pan
1/2 baguette, cut into 2-inch slices
1/2 small yellow onion, thinly sliced
1/8 pound thinly sliced cooked ham
3/4 cup white wine
1/2 teaspoon black pepper
1 1/2 cups (6 ounces) grated Gruyère

Preparation

Heat oven to 400° F.

Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.

Tip: If you don't have Gruyère, you can substitute Swiss, Monterey Jack, fontina, or white Cheddar.

Note:

Kate Merker,

May 2007
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