Drunk Shrimp from Richard's Seafood Patio

Drunk Shrimp Recipe
Photo: Oxmoor House
If you choose to use shrimp with the heads on, use 1 1/2 pounds.

Yield:

Makes 3 to 4 appetizer servings

Recipe from

Oxmoor House

Ingredients

2 (12-oz.) bottles beer
2 teaspoons salt
2 teaspoons dried crushed red pepper
1 pound unpeeled, large raw shrimp (31/40 count)

Preparation

1. Bring first 3 ingredients to a boil in a large saucepan; add shrimp, and return to a boil. Cook 2 minutes; remove from heat, and strain.

Note:

Richard's Seafood Patio, Abbeville, Louisiana,

Southern Living Off the Eaten Path

March 2011
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