Drop Tea Cakes



6 dozen

Recipe from

Oxmoor House


1 cup butter or margarine, softened
1 cup vegetable oil
1 cup sugar
2 eggs
2 teaspoons vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
Sifted powdered sugar


Combine butter and oil in a large mixing bowl; gradually add 1 cup sugar, beating well. Add eggs, beating well. Stir in vanilla.

Combine flour, baking powder, soda, and cream of tartar in a large mixing bowl; add to creamed mixture, stirring well.

Drop dough by teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks. Roll in powdered sugar.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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