The consistency of these biscuits reminds me of Red Lobster's cheddar biscuits (without the cheddar of course). Yummy. Be sure not to over-mix as that would make them tougher.
paulmargie Posted: 10/17/10
Marienorthrup Posted: 04/08/11
I added 1 cup shredded cheddar cheese, 1/2 tsp. garlic granules and 1 tsp. parsley.
SusanCinNC Posted: 11/26/11
These were great! I added 3/4 cup of cheddar cheese and after making, my husband insisted I make more. They are easy and great because they are made with things you ususally have on hand.
CollegeChef Posted: 11/07/11
Simple and a good side with soup and salad!
mandapooh Posted: 12/28/11
Made with half flour and half masa, used as a topping for mexican style potpie. Would definitely make again, maybe follow the advice of the others and add some cheese
lwickert Posted: 02/24/13
This recipe was great. I used 50/50 whole wheat flour/all-purpose flour and they were delicious!
gambrinus Posted: 07/07/12
Great recipe, use these all the time for biscuits and gravy. The muffin tin thing is stupid, though, just use a cookie sheet.
smd1212 Posted: 08/07/13
Great quick recipe for when I don't have buttermilk on hand - I often throw these together with CL's Old-Fashioned Chicken Potpie. Great tip from another reviewer to just drop on cookie sheet and skip muffin tin (I use parchment so no cleanup) and make 9 bigger biscuits which are easier to split and butter.
Vicuska Posted: 10/26/13
Quick, easy recipe from ingredients always have at home. Taste wonderful. We ate it for breakfast as well with some honey or jam. I will make this often.