Drop Biscuits

The consistency of these biscuits reminds me of Red Lobster's cheddar biscuits (without the cheddar of course). Yummy. Be sure not to over-mix as that would make them tougher.

I added 1 cup shredded cheddar cheese, 1/2 tsp. garlic granules and 1 tsp. parsley.

These were great! I added 3/4 cup of cheddar cheese and after making, my husband insisted I make more. They are easy and great because they are made with things you ususally have on hand.

Simple and a good side with soup and salad!

Made with half flour and half masa, used as a topping for mexican style potpie. Would definitely make again, maybe follow the advice of the others and add some cheese

This recipe was great. I used 50/50 whole wheat flour/all-purpose flour and they were delicious!

Great recipe, use these all the time for biscuits and gravy. The muffin tin thing is stupid, though, just use a cookie sheet.