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Drippy Icing

Yield enough for one 13- x 9-inch cake


  • 1 teaspoon butter
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla extract

How to Make It

  1. Combine all ingredients in a medium saucepan; bring to a boil, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture is thickened. Cool icing slightly.

  2. Note: New to cake-baking? Begin your career with Chocolate "Failure" Cake. The cake is programmed to split open, the icing guaranteed to drip. It will be a triumphant beginning.

Oxmoor House Homestyle Recipes