Yield
enough for one 13- x 9-inch cake

How to Make It

Step 1

Combine all ingredients in a medium saucepan; bring to a boil, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture is thickened. Cool icing slightly.

Step 2

Note: New to cake-baking? Begin your career with Chocolate "Failure" Cake. The cake is programmed to split open, the icing guaranteed to drip. It will be a triumphant beginning.

Oxmoor House Homestyle Recipes

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