1. Heat oven to 400 degrees.
2. Heat soup and Worcestershire in a 2 qt saucepan over medium-high heat to boil. Add beef and heat through stirring occasionally.
3. Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
4. Bake 3 min or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp. pepper rings.
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Dripping Roast Beef Sandwiches with Melted Provolone recipe