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Community Recipe
from [LMStone61]
Dripping Roast Beef Sandwiches with Melted Provolone

Dripping Roast Beef Sandwiches with Melted Provolone

  • Yield: 4 servings

Ingredients

  • 1-101/2oz can(s) Campbell's Condensed French Onion Soup
  • 1 teaspoon(s) Reduced Sodium Worcestershire Sauce
  • 3/4 pound(s) Thinly sliced Deli Roast Beef
  • 4 slice(s) Pepperidge Farm Classic Soft Hoagie Rolls w/Sesame Seeds
  • 4 slice(s) Deli Provolone Cheese Cut on half
  • 1/4 cup(s) Drained mild or pickled banana pepper rings

Preparation

1. Heat oven to 400 degrees.

2. Heat soup and Worcestershire in a 2 qt saucepan over medium-high heat to boil. Add beef and heat through stirring occasionally.

3. Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.

4. Bake 3 min or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp. pepper rings.

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Dripping Roast Beef Sandwiches with Melted Provolone recipe

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