ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dried-Tomato Tapenade

Yield 1 3/4 cups


  • 1/4 cup dried tomatoes
  • 2 cups pitted kalamata olives
  • 6 anchovy fillets, drained
  • 2 large garlic cloves
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil

How to Make It

  1. Combine tomatoes and hot water to cover in a small bowl; let stand 30 minutes. Drain, and set aside.

  2. Process olives and next 5 ingredients in a food processor until blended, stopping to scrape down sides. Add tomatoes; pulse 2 or 3 times.