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Dried Tomato Mock Goat Cheese

Yield 1 log

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 (4-ounce) packages crumbled feta cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 cup drained and chopped dried tomato in oil
  • Garnishes: fresh parsley, basil and thyme sprigs

How to Make It

  1. Beat first 3 ingredients at medium speed with an electric mixer until smooth. Shape into a 10- x 2-inch log; roll log in tomato.

  2. Wrap in plastic wrap; freeze 15 minutes. Serve with crackers or garlic toast. Garnish if desired.